From the most elegant and intimate cocktail parties to elaborate formal dinners, Executive Chef Lance Thompson and his talented staff have perfected the art of full-service catering, allowing their host or hostess to thoroughly enjoy his or her own party.

Founded in 2004, Sarasota Catering Company expertly facilitates each of its events with world-class service – from the step-by-step planning of each event, to the preparation of gourmet cuisine.

“Our clients truly appreciate the outstanding service we provide,” explains Lance. “They expect a stress-free, enjoyable evening – and that’s exactly what we deliver.”

Completing his culinary training at a Cordon Bleu School, The Cooking and Hospitality Institute of Chicago, Lance now enjoys providing wonderful gourmet food to his clients. Known for the diversity of Sarasota Catering Company’s delicious selections, he creates dishes such as Butter Poached Lobster, Miso-Glazed Chilean Sea Bass, Chicken with Chardonnay and Leeks, and Marinated Beef Tenderloin with Bordelaise Sauce – just a taste of what to expect from Sarasota Catering Company.

With a repertoire of serving venues that include the Crosley and Philippi Creek Mansions, Ringling Museum and Ca d’Zan, Mote Marine Aquarium, Selby Botanical Gardens, and an array of private homes, it’s no surprise that Sarasota Catering Company was selected as a finalist for the Sarasota Chamber’s 2008 Young Business
of the Year.

Assisting their clients in creating memorable events is paramount to Chef Lance and his professional staff – from customizing the menu, to pairing wines, to assembling table decorations. This level of service is the hallmark of Sarasota Catering Company, and the recipe for success that its clients savor – a unique, full service catering experience with extraordinary culinary talent.

Pictured: Owner and Executive Chef Lance Thompson

Sarasota Catering Company
6544 Superior Avenue, Sarasota, FL 34231
T: 941.927.7675
www.SarasotaCateringCompany.com