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“A place of his own.” When Jerry Alajajian shares memories of his father, he recounts how Harry enjoyed a good meal, good wine and a place to gather with good friends. Plus, he loved to sing. These characteristics evolved into Jerry’s vision for his restaurant – Handsome Harry’s. Open just one year ago, Jerry says his restaurant has been a “dream dome true,” capturing all the elements of his original concept. Meticulous attention to every detail has resulted in a unique and welcome dining experience. Overseeing all aspects of lunch and dinner cuisine, CIA-trained Executive Chef Tony Biagetti creates delectable offerings, from freshly prepared salads and pasta dishes to the finest, hand-cut meats and the highest quality seafood, including a 16 to 20 ounce Australian lobster tail. For those who enjoy the ambience of outdoor dining, experience the historic charm of Third Street on Handsome Harry’s canopied patio – truly one of Naples’ most beautiful outdoor dining locations. Live musical entertainment completes the mood each evening. “We have been very well received,” says Jerry. “We enjoy building relationships with guests who are delighted with our blend of great food, wonderful surroundings and first class service. And, inspired by Harry, there’s always the music.”
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